美国林肯Lincoln 1134快速型履带式烤炉(批萨烤炉)详细介绍(附图) Impinger II Express Conveyorized Electric Oven

履带式电热烤炉(快速型)...美国.林肯Lincoln
Impinger II Express Pizza Ovens...USA Lincoln

Fours à pizza


单层电热烤炉...美国林肯快速型系列型号 Model：1134................... Lincoln Impinger II Express Conveyor Oven..Single layer

	Air Impingement技术:通过小孔吹出的压力热风,环绕在食品的周围,使得食品快速加热、烹饪或烤脆； Air Impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods,


	速度可达到普通烤箱的2～4倍； Two or four times faster than conventional ovens, depending on food product cooked;.

性能特点 Features

	在变化的烘烤温度下，食品可以得到快速稳定的烘烤品质； Patented —Jet Sweep“ impingement process that delivers constant heat to the chamber;


	产品可以一个接一个地连续通过烤炉烘焙，优化了加工流程，并节约大量人力； Uniform heating/cooking of food products offers a wide tolerance for rapid baking at a variety of temperatures;


	安全的履带式产品输送装置明显优于批量类生产的烤炉，它可以解决连续的烘烤需求； Safety of conveyorized product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending;


	快速烘烤技术,可节省15~30%的烘培时间； Optional FastBake Technology reduces bake time 15-30%;


	客户可以根据要求配置烤箱内上下的导风盒，以得到不同的加热区域； Customer specific air fingers on top and bottom allow for the heat to be adjusted and controlled by zoning;

规格与构造 Structures

	传送带装置可以自动结束烘烤过程，并允许烤炉叠放成3层； Self-contained conveyorized electric Impinger oven that is stackable up to three high and designed for countertop use;


	烘烤温度的设定范围从250℉（121℃）至575℉（302℃）；传送带的速度可以使烘烤时间的设定范围从1分钟到30分钟； Temperature is adjustable from 250°F (121°C) to 575°F (302°C) and conveyor speed adjusts from one (1) minute to thirty (30) minutes cooking time;


	传送带材质：不锈钢制造，宽度是18英寸（457mm），标准的传送带长度是56英寸（1422mm），其中的28英寸（711mm）是在烘烤箱内的； Stainless steel belt desigh with capacity for 18" wide product and travel distance of 56" on the standard conveyor;28” baking chamber;


	传送带和导风盒可以从烤箱的侧面取出来，清洁非常方便； Conveyor and fingers are removable through the side-access panels for easy cleaning;


	热风送风系统：加热后的热风被送入烤箱内的4个导风盒内，其中2个导风盒在传送带的上方，另2个在下方。导风盒上根据需要有不同数量的孔，热风通过这些孔形成高速喷射的热气流吹向被放置在传送带上通过烤箱的产品； Hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods;


1100型可叠放成2层或3层 Stackable up to three high

技术参数 Technical Data--- 电热输送带式比萨烤炉 Electric Conveyor Pizza Oven

名称 Descripition	型号 Model	产地 Origin	电源 Power	功率 Power	规格(mm) Dimension
快速型.电热输送带烤炉-单层 Electric Conveyor Pizza Oven	1134	美国 USA	380V/220V	10KW,3相,50HZ	1543×1133×444 H

应用范围 Application

	可烘烤各种食物，如批萨、海鲜、百吉饼以及风味特色小吃； Designed to cook a multitude of products including pizza,seafood,bagels,ethnic foods and more;


	特别适合于空间狭小的场所，如外卖的小店、亭子； Ideally suited for Kiosk and express-style locations where smaller ovens are required;


	使用场所：批萨外卖店、快餐连锁、咖啡吧、宾馆酒店等； Avalible for fast food chain,express-style location,coffee bar and hotel;

操作说明 Operation Manual
	1134 履带式烤箱操作使用说明书-^英文版下载 ^1134 English Operation Manual

小贴士 Tips

菜单以及产量...Impinger Express 快速烤箱

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