台式
输送带式 批萨炉...美国.美得彼Marshall
Middleby
Marshall Professional Pizza Ovens
Fours
à pizza
台式单层.电热批萨炉
Model:PS520-1
Electric Countertop Conveyor Oven..Single
layer
工作原理 Principle
三种加热方式:热传导、红外线以及热风循环;
Heat moves three different paths:conduction;Radiation;and
Convection;
专利技术:内置鼓风装置,通过两侧的鼓风通道,将高压热空气吹入,使得食品加热非常快速、均匀; The
fan-style blower draws air into the oven plenum whereit is heated.
The blower then pushes the hot air through theair fingers into the
baking chamber.
性能特点
Features
专利技术:上下热风通道,将高压热空气持续吹入,食品加热非常快速、均匀;
Patented —Jet Sweep“ impingement process that delivers
constant heat to the chamber;
烘箱内腔长:20“;
20“(509mm) long cooking chamber;
履带宽18”,长42“,可正向、反向运转;
18“(457 mm)-wide, 42“(1066mm) long conveyor belt;Reversible
conveyor direction
前面板、侧板以及内板均为不锈钢机制作;
Stainless steel front, sides, top and interior;
节省能源:热气回收,最大限度防止热量流失;
Middleby ovens provide very efficient heat transfer
to product. Energy is conserved as air is recycled from heater
to product, with minimum flue or vent loss;
技术参数Technical Data---
电热 输送带式 比萨烤炉 Electric Conveyor Pizza Oven
名称 Descripition
型号 Model
产地 Origin
功率 Power
重量 Weight
规格(mm) Dimension
台式单层.电热.输送带式
比萨烤炉
Electric Countertop Conveyor Pizza Oven
PS520-1
美国 USA
230V,8.3KW,单相
380V,8.3KW,3相
147 KG
1524×966×536 H
加热区域 Heating
zone
履带长度 Belt length
履带宽度 Belt Width
烘烤时间 Bake Time
Range
最大温度 Max.Operating
Temp.
备注 Memo
20"
(509 mm)
42"(1066
mm)
18"(457
mm)
1分钟~10分钟
288°C
可调脚:102~140mm
控制面板 Control Box
应用范围 Application
可烘烤各种食物,如批萨、海鲜、百吉饼以及风味特色小吃;
Designed to cook a multitude of products including pizza,seafood,bagels,ethnic
foods and more;
特别适合于空间狭小的场所,如外卖的小店、亭子; Ideally suited for Kiosk
and express-style locations where smaller ovens are required;
使用场所:批萨外卖店、快餐连锁、咖啡吧、宾馆酒店等;
Avalible for fast food chain,express-style location,coffee
bar and hotel;
三种加热方式:热传导、红外线以及热风循环;
Heat moves three different paths:conduction;Radiation;and
Convection;
专利技术:内置鼓风装置,通过两侧的鼓风通道,将高压热空气吹入,使得食品加热非常快速、均匀; The
fan-style blower draws air into the oven plenum whereit is heated.
The blower then pushes the hot air through theair fingers into the
baking chamber.
性能特点
Features
专利技术:上下热风通道,将高压热空气持续吹入,食品加热非常快速、均匀;
Patented —Jet Sweep“ impingement process that delivers
constant heat to the chamber;
烘箱内腔长:36“;
36“(914mm) long cooking chamber;
履带宽20”,长60“,可正向、反向运转;
20“(508mm)-wide, 60“(1524mm) long conveyor belt;Reversible
conveyor direction
前面板、侧板以及内板均为不锈钢机制作;
Stainless steel front, sides, top and interior;
节省能源:热气回收,最大限度防止热量流失;
Middleby ovens provide very efficient heat transfer
to product. Energy is conserved as air is recycled from heater
to product, with minimum flue or vent loss;
技术参数Technical Data---
电热 输送带式 比萨烤炉 Electric Conveyor Pizza Oven
名称 Descripition
型号 Model
产地 Origin
功率 Power
重量 Weight
规格(mm) Dimension
电热.单层输送带式
比萨烤炉
Electric Conveyor Pizza Oven
PS536-1
美国 USA
380V,16KW
299 KG
1524×1010×1105 H
加热区域 Heating
zone
履带长度 Belt length
履带宽度 Belt Width
烘烤时间 Bake Time
Range
最大温度 Max.Operating
Temp.
备注 Memo
36"
(914 mm)
60"(1524
mm)
20"(508
mm)
2:40~29:50
316 °C
底座支架高:24”
控制面板 Control Box
外形尺寸 Views of Overall
正视图 Front
View
俯视图 PlanForm
侧视图 Side
View
应用范围 Application
可烘烤各种食物,如批萨、海鲜、百吉饼以及风味特色小吃;
Designed to cook a multitude of products including pizza,seafood,bagels,ethnic
foods and more;
特别适合于空间狭小的场所,如外卖的小店、亭子; Ideally suited for Kiosk
and express-style locations where smaller ovens are required;
使用场所:批萨外卖店、快餐连锁、咖啡吧、宾馆酒店等;
Avalible for fast food chain,express-style location,coffee
bar and hotel;
前面板、侧板以及内板均为不锈钢机制作;
Stainless steel front, sides, top and interior;
节省能源:热气回收,最大限度防止热量流失;
Middleby ovens provide very efficient heat transfer
to product. Energy is conserved as air is recycled from heater
to product, with minimum flue or vent loss;