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桌上型 数控链式 批萨烤炉...美国.林肯Lincoln
Digital Countertop Professional Pizza Ovens...USA Lincoln
Fours à pizza



数控型台式 单层电热批萨烤炉...Lincoln Impinger 系列
型号 Model:2508
Digital Electric Countertop Conveyor Oven..Single layer

前面板更新为数控型按钮,带液晶屏,操作更直观和简便;
Intuitive digital controls provides a 'simple-to-operate' end-user experience;
 
Air Impingement技术:通过小孔吹出的压力热风,环绕在食品的周围,使得食品快速加热、烹饪或烤脆;
Air Impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods,
 

速度可达到普通烤箱的2~4倍;
Two or four times faster than conventional ovens, depending on food product cooked;.
 

性能特点  Features
 
在变化的烘烤温度下,食品可以得到快速稳定的烘烤品质;
Patented —Jet Sweep“ impingement process that delivers constant heat to the chamber;
 

产品可以一个接一个地连续通过烤炉烘焙,优化了加工流程,并节约大量人力
Uniform heating/cooking of food products offers a wide tolerance for rapid baking at a variety of temperatures;
 

安全的履带式产品输送装置明显优于批量类生产的烤炉,它可以解决连续的烘烤需求
Safety of conveyorized product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending;
 

烤炉包含有一个加热系统
Oven has one self-contained heating system;
 

客户可以根据要求配置烤箱内上下的导风盒,以得到不同的加热区域;
Customer specific air fingers on top and bottom allow for the heat to be adjusted and controlled by zoning;
 

可反方向传输的传送带;
The belt even features a reverse function that allows you to keep cooking without having to pick up the food and put it back on the belt;
 







规格与构造   Structures
 
传送带装置可以自动结束烘烤过程,并允许烤炉叠放成2层;
Self-contained conveyorized electric Impinger oven that is stackable up to two high and designed for countertop use;
 

2500系列烤炉是桌上型的,必须安装大约4英寸的脚,以便烤炉冷却
4" legs for proper cooling;
 

烘烤温度的设定范围从90℉(32℃)至600℉(316℃);传送带的速度可以使烘烤时间的设定范围从30秒到15分钟
Temperature is adjustable from 90°F (32°C) to 600°F (316°C) and Conveyor speed is adjustable from 30 seconds to 15 minutes cooking time.;
 

传送带材质:不锈钢制造,宽度是16英寸(406mm),标准的传送带长度是31英寸(787mm),加长型的传送带长度是50英寸(1269mm),其中的20英寸(508mm)是在烘烤箱内的;
Stainless steel belt desigh with capacity for 16" wide product and travel distance of 31" on the standard conveyou or 50" on the extend conveyor;
 

传送带和导风盒可以从烤箱的侧面取出来,清洁非常方便;
Conveyor and fingers are removable through the side-access panels for easy cleaning;
 

热风送风系统:加热后的热风被送入烤箱内的4个导风盒内,其中2个导风盒在传送带的上方,另2个在下方。导风盒上根据需要有不同数量的孔,热风通过这些孔形成高速喷射的热气流吹向被放置在传送带上通过烤箱的产品;
Hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods;
 







 




1308型 可叠放成2层
Stackable up to two high
   
     

 
技术参数 Technical Data--- 电热 输送带式 比萨烤炉 Electric Conveyor Pizza Oven
名称
Descripition
型号
Model
品牌
Brand
电源
Power
功率
Power
规格(mm)
Dimension
数控 台式单层.电热.比萨烤炉
Digital Countertop Electric Conveyor Pizza Oven
2508
美国 Lincoln
380V,9A
6KW,3相,50HZ
1270×797×457 H
           
加热区域
Heating zone
履带长度
Belt length
履带宽度
Belt Width
烘烤时间
Bake Time Range
最大温度
Max.Operating Temp.
传送带上方的开口高度
Conveyor Opening.
20"×16" (509*406 mm)
50"(1270 mm)
16"(406 mm)
30秒~15分钟
316°C
3"(76mm)
         

外形尺寸  Dimensions
 

数字式控制面板  Digital Control
 

应用范围  Application
 
可烘烤各种食物,如批萨、海鲜、百吉饼以及风味特色小吃;
Designed to cook a multitude of products including pizza,seafood,bagels,ethnic foods and more;
 

特别适合于空间狭小的场所,如外卖的小店、亭子
Ideally suited for Kiosk and express-style locations where smaller ovens are required;
 

使用场所:批萨外卖店、快餐连锁、咖啡吧、宾馆酒店等
Avalible for fast food chain,express-style location,coffee bar and hotel;
 

操作说明 Operation Manual
  2508 履带式烤箱 操作使用说明书-^英文版下载 ^2508 English Operation Manual
 

小贴士 Tips
 
菜单以及产量...Impinger烤箱
 
 
 


同类产品参考 Relative Products
 
台式.批萨烤箱
国产.履带式批萨炉
美国Lincoln.履带式批萨炉

匹萨展示柜详细介绍
       

相关参考 Reference
 
批萨保温展示柜 Pizza Display Cabinet;
宴会快餐设备 系列 Banquet Series
 
 

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