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10盘急速冷冻柜/速冻柜(CM10)...意大利 Tecnomac
Cinnamon series Blast Chillers/Shock Freezers...Italy Tecnomac

By Tecnomac











型号 Model:CM10

Tecnomac 10盘急速冷冻柜
Blast Chillers/Shock Freezers
 

急速冷冻,将食品中心温度降到-18℃,同时保证食材原有的风味;
The blast freezer lowers the temperature at the core of the food to -18°C, a sufficient time to obtain micro-crystallisation, keeping all the qualities of the food whole;
 

全世界成千上万的厨师已经成功使用Tecnomac速冻柜,提高了工作效率;
Thousands of operators all over the world are already successfully using Tecnomac blast chillers/freezers, thus improving their work, leaving more time for creativity;.
 

产品描述 Description
.品名
Description
10盘 急速冷冻柜/冷却柜
Blast Chillers/Shock Freezers
.品牌
Brand
Tecnomac.
.型号
Model
CM10

主要参数 Technicals
容量Capcaity(可以容纳以下物品,但随机不包含托盘和冰淇淋箱)
  600*400 的托盘 Trays 10个
GN 1/1的托盘 Trays 10个
冰淇淋盘165*360*H120mm
Ice cream pans
18个
托盘间的距离 Trays Pitch 68 mm
产量 Yield
  急速冷却:从+85°C到+3°C
40Kg
急速冷冻:从+85°C到-18 °C
30Kg
尺寸重量 Dimension
  外形尺寸(宽*深*高) Size(W*D*H) 790*1000*1800H mm
重量 Net/Gross Weight 188 KG/195 KG
技术特征 Power
  功率 Powers 4200 W,6.4A
电压 Voltage 380-420V/3N/50hz
冷凝机组 Condensing unit 自带冷凝机组Integrated condensing unit
可选功能(非标配) Options
  ·脚轮Castors kit
·水冷型 Water condensing unit;
·Wifi接口Bi-Directional Connectivity 4.0 and Wi-Fi;
 

性能特点 Features
急速冷却 Blast Chilling

急速冷冻 Shock Freezing

...食品中心温度在90分钟内,降到+3°C,快速越过65度~10度的危险范围,
...抑制细菌的繁殖和食品的脱水;
...冷冻过程中,水分子转化为晶体,冷冻速度越快,晶体越小,从而不会破坏食物的结构;,
   
...保证了食品的色香味,延长了食品的货架期; ...Tecnomac速冻柜,270分钟内,将食品中心温度降到-18℃同时保证食材原有的风味
   
 
CM系列是新款智能型的速冻柜,简便易用,环境友好;
....CINNAMON is the new smart blast chiller: easy use, eco-friendly and performing.
 
快速冷却和速冻,适用于厨房,饼房和冰淇淋店;
....Blast chilling and deep freezing in the kitchen, pastry and ice cream have never been so simple.
 
两种快速冷却模式(软式和硬式);两种速冻模式(软式和硬式);
....Two modes of blast chilling (soft and hard) and two modes of shock freezing (soft and hard).
 
带触摸式控制屏;
....New capacitive Touch control panel.
 
新一代中心控温探针;
....New heated core probe.
 
每一次快速冷却完成后,自动保温在+2°C;
....Blast chilling:Each cycle will end with automatic conservation phase at +2°C.
 
每一次速冻完成后,自动保温在-25°C;
....Shock freezing:At the end of each working cycle, the automatic conservation of the food is set at -25°C..
 
 
软式冷却Soft模式---使用于蔬菜、米饭类食物;
.... Soft Blast chilling:Suited for delicate or thin foods such as rice, vegetables, fried foods;
 
硬式冷却Hard 模式---适用于肉类或厚质的食物;
.... Hard Blast chilling:Very effective for dense, greasy and large-sized foods;
 
硬式冷冻Hard模式---适用于肉类或厚质的食物冷冻;
.... Shock Freezing:Suited for any food product;
 

应用范围  Application
 
 
餐饮业 Foodservice
面包房 Bakery
糕点店Confectionery
冰淇淋 Ice cream
 
操作说明 Operation Manual
  Tecnomac CM10 速冻柜 产品资料-^英文版下载 ^CM10 English Brochure
 

同类产品参考 Relative Products
 
CM15  Tecnomac15盘速冻柜
     

 
 

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