240分钟内,将食品中心温度降到-18℃,同时保证食材原有的风味； The blast freezer
lowers the temperature at the core of the food to -18°C in under
240 minutes, a suffi cient time to obtain micro-crystallisation,
keeping all the qualities of the food whole;
Thousands of operators all over the world are already successfully
using Tecnomac blast chillers/freezers, thus improving their work,
leaving more time for creativity;.
Chillers/Shock Freezers...Convochill by Delfield