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....CINNAMON is the new smart blast chiller: easy use, eco-friendly and performing. |
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....Blast chilling and deep freezing in the kitchen, pastry and ice cream have never been so simple. |
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....Two modes of blast chilling (soft and hard) and two modes of shock freezing (soft and hard). |
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....New capacitive Touch control panel. |
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....New heated core probe. |
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....Blast chilling:Each cycle will end with automatic conservation phase at +2°C. |
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....Shock freezing:At the end of each working cycle, the automatic conservation of the food is set at -25°C.. |
![]() ![]() ![]() .... Soft Blast chilling:Suited for delicate or thin foods such as rice, vegetables, fried foods; |
![]() ![]() ![]() .... Hard Blast chilling:Very effective for dense, greasy and large-sized foods; |
![]() ![]() ![]() .... Shock Freezing:Suited for any food product; |
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